Soursop – Lakshman Phal

About the Product

Discover Soursop (Lakshman Phal), a distinctive tropical fruit known for its naturally creamy white pulp and unique sweet-and-tangy flavour.

Its green skin is covered with soft fleshy spines, while the inside reveals juicy, aromatic white pulp surrounding dark seeds.

Soursop has a flavour profile often described as pleasantly sweet and mildly acidic, with tropical notes reminiscent of pineapple and other fruits.

Perfect for enjoying fresh or using in juices, smoothies, shakes, desserts, sorbets and other tropical preparations.

Botanical Name

Annona muricata

Also Known As

Lakshman Phal • Laxman Phal • Graviola • Guanabana

Taste & Texture

Sweet-Tangy • Creamy • Juicy • Aromatic

Flesh

Soft, creamy-white pulp

Storage

Allow firm fruit to ripen naturally at room temperature.

Soursop usually softens within approximately 4–7 days after harvest, depending on maturity and temperature. Once ripe, it is highly perishable and should be consumed promptly.

Shelf Life

Once ripe: Best consumed within approximately 3–5 days.

Under controlled commercial storage conditions around 13°C, soursop may have an approximate storage life of 1–2 weeks, although actual home shelf life can be considerably shorter depending on ripeness.