Plum – Kashmir

Description

About the Product

Fresh Plum, or Aloo Bukhara, is a juicy fruit with a sweet-tart flavour and vibrant skin colour. Every fruit from Call Seasons Fresh is Farm Fresh, Premium Quality and Carefully Hand Selected.

Origin

Our plums are sourced from Himachal Pradesh, Jammu and Kashmir and Uttarakhand, India’s leading stone fruit growing states.

Sourcing

We work with hill-orchard growers to source plums at peak colour and firmness, then pack them for onward delivery.

Taste & Texture

Plum offers juicy and sweet-tart flesh with a smooth skin and a firm-to-soft bite depending on ripeness.

Storage & Shelf Life

Store at room temperature for 2-3 days, then refrigerate and consume within 5-7 days.

Why Buy from Call Seasons Fresh?

Every plum is Hygienically Packed with cushioning, and our Farm-to-Home network means fresher plums Delivered Across Mumbai, Navi Mumbai and Thane. It is a dependable choice for households across Mumbai, Navi Mumbai and Thane looking for consistent, everyday quality. Our sourcing team rechecks ripeness and appearance at the point of dispatch, not just at the farm gate, to reduce the chance of any fruit arriving under-ripe or damaged. Fresh Plum pairs naturally with other seasonal fruit in salads, juices and fruit bowls, making it easy to build a varied, healthy routine at home. We keep handling to a minimum between sourcing and delivery, since fewer touchpoints generally mean fresher fruit reaching your door. Every order is reviewed before dispatch so that the Fresh Plum you receive reflects the same standard we would choose for our own kitchens. Choosing Call Seasons Fresh means choosing traceable sourcing over anonymous market stock picked up at random.

Product Overview

Fresh Plum, or Aloo Bukhara, is a popular stone fruit grown extensively in India’s northern hill states. Our team continues to monitor supplier quality across each season, so that the standard behind Fresh Plum remains consistent even as sourcing shifts between regions and harvest windows.

Country of Origin

India

State

Himachal Pradesh, Jammu and Kashmir and Uttarakhand

Major Growing Regions

Kullu and Shimla in Himachal Pradesh, along with parts of Jammu and Kashmir and Uttarakhand, are the principal plum-growing belts.

Growing Climate

Plums require a temperate climate with cold winters for proper chilling and moderate summer rainfall.

Harvest Season

Harvested mainly from June to August.

Appearance

Small to medium, round to oval fruit with smooth, glossy skin.

Colour

Ranges from deep red and purple to yellow-green depending on variety.

Aroma

A light, sweet, fruity fragrance.

Taste Profile

A pleasant balance of sweetness and tartness.

Texture

Juicy flesh with a firm skin and a single central stone.

Nutritional Benefits

A good source of Vitamin C, Vitamin K and antioxidants that support digestion and bone health. Fresh Plum is best enjoyed as close to its natural ripeness as possible, which is why we avoid unnecessary cold storage delays wherever the supply chain allows.

Quality Standards

Fruit is checked for firmness, colour and absence of blemishes before packing. We encourage customers to consume fresh produce within the suggested window rather than storing it for extended periods, since fresh fruit is at its best soon after it reaches full ripeness.

Hand Selection

Our team hand-selects plums from Himalayan orchards for consistent quality.

Sorting & Grading

Fruit is graded by size and colour for uniform standards.

Hygienic Packing

Each plum is packed with cushioning to prevent bruising in transit.

Farm-to-Home Delivery

We bring plums direct from Himalayan orchards to your home in Mumbai, Navi Mumbai and Thane.

Storage Instructions

Ripen at room temperature; refrigerate once ripe.

Shelf Life

Approximately 5-7 days once ripe and refrigerated.

Why Choose Call Seasons Fresh

We deliver Premium Quality Himalayan plums with reliable delivery across Mumbai, Navi Mumbai and Thane. Please note: natural produce can show minor variation in size, colour and ripeness from batch to batch, as it depends on the season, weather and the specific orchard it comes from that week.