Premium Feijoa

Description

About the Product

Premium Feijoa, also known as Pineapple Guava, is a fragrant fruit combining notes of pineapple and guava. Every fruit from Call Seasons Fresh is Farm Fresh, Premium Quality and Carefully Hand Selected.

Origin

Our feijoa is sourced from New Zealand, the world’s leading commercial producer of this South American native fruit.

Sourcing

We work with established import partners who select feijoa for firmness and aroma, with every shipment quality-checked at our facility.

Taste & Texture

Feijoa offers a unique sweet flavour blending pineapple and guava notes, with soft, granular flesh and a firm, waxy skin.

Storage & Shelf Life

Ripen at room temperature until slightly soft, then refrigerate; best consumed within a week.

Why Buy from Call Seasons Fresh?

Every feijoa is Hygienically Packed with cushioning, and our quality-checked import process means authentic feijoa Delivered Across Mumbai, Navi Mumbai and Thane. It is a dependable choice for households across Mumbai, Navi Mumbai and Thane looking for consistent, everyday quality. Our sourcing team rechecks ripeness and appearance at the point of dispatch, not just at the farm gate, to reduce the chance of any fruit arriving under-ripe or damaged. Premium Feijoa pairs naturally with other seasonal fruit in salads, juices and fruit bowls, making it easy to build a varied, healthy routine at home. We keep handling to a minimum between sourcing and delivery, since fewer touchpoints generally mean fresher fruit reaching your door. Every order is reviewed before dispatch so that the Premium Feijoa you receive reflects the same standard we would choose for our own kitchens. Choosing Call Seasons Fresh means choosing traceable sourcing over anonymous market stock picked up at random.

Product Overview

Feijoa, or Pineapple Guava, is a fragrant fruit native to South America and now commercially grown in New Zealand, valued for its unique tropical flavour. Our team continues to monitor supplier quality across each season, so that the standard behind Premium Feijoa remains consistent even as sourcing shifts between regions and harvest windows.

Country of Origin

New Zealand

State

Bay of Plenty

Major Growing Regions

The Bay of Plenty and Northland regions of New Zealand are the leading commercial feijoa-growing areas supplying export markets.

Growing Climate

Feijoa grows well in a mild, temperate climate with well-drained soil.

Harvest Season

Harvested mainly from March to May.

Appearance

Small, oval fruit with a firm, waxy green skin.

Colour

Dull green skin with translucent, granular white to cream flesh inside.

Aroma

A distinctive, sweet fragrance combining pineapple and guava notes.

Taste Profile

A unique sweet flavour blending pineapple, guava and a hint of mint.

Texture

Soft, slightly granular flesh with a firm outer skin.

Nutritional Benefits

A good source of Vitamin C, dietary fibre and antioxidants. Premium Feijoa is best enjoyed as close to its natural ripeness as possible, which is why we avoid unnecessary cold storage delays wherever the supply chain allows.

Quality Standards

Fruit is checked for firmness and aroma intensity before approval. We encourage customers to consume fresh produce within the suggested window rather than storing it for extended periods, since fresh fruit is at its best soon after it reaches full ripeness.

Hand Selection

Our team hand-selects feijoa at the point of quality check for consistent ripeness potential.

Sorting & Grading

Fruit is sorted by size and firmness for consistent quality.

Hygienic Packing

Each feijoa is packed with cushioning to prevent bruising during transit.

Farm-to-Home Delivery

We bring feijoa from New Zealand to your home in Mumbai, Navi Mumbai and Thane.

Storage Instructions

Ripen at room temperature, then refrigerate once slightly soft.

Shelf Life

Approximately one week once ripe and refrigerated.

Why Choose Call Seasons Fresh

We deliver Premium Quality feijoa with reliable delivery across Mumbai, Navi Mumbai and Thane. Please note: natural produce can show minor variation in size, colour and ripeness from batch to batch, as it depends on the season, weather and the specific orchard it comes from that week.