Kiwi – Green (3PCS)

Description

About the Product

Premium Imported Kiwi brings the original New Zealand-style kiwifruit experience with a vivid green interior and balanced tang. Every fruit from Call Seasons Fresh is Farm Fresh, Premium Quality and Carefully Hand Selected.

Origin

Our imported kiwi is sourced from New Zealand and Italy, both globally recognised as the traditional home of commercial kiwifruit cultivation.

Sourcing

We work with established import partners who select kiwi at the right firmness, with every shipment quality-checked at our facility.

Taste & Texture

These kiwis offer a refreshing balance of sweet and tart flavours with soft, juicy flesh and tiny, edible crunchy seeds.

Storage & Shelf Life

Store firm kiwis at room temperature to ripen, then refrigerate; best consumed within a week.

Why Buy from Call Seasons Fresh?

Every kiwi is Hygienically Packed with cushioning, and our quality-checked import process means premium kiwi Delivered Across Mumbai, Navi Mumbai and Thane. It is a dependable choice for households across Mumbai, Navi Mumbai and Thane looking for consistent, everyday quality. Our sourcing team rechecks ripeness and appearance at the point of dispatch, not just at the farm gate, to reduce the chance of any fruit arriving under-ripe or damaged. Premium Imported Kiwi pairs naturally with other seasonal fruit in salads, juices and fruit bowls, making it easy to build a varied, healthy routine at home. We keep handling to a minimum between sourcing and delivery, since fewer touchpoints generally mean fresher fruit reaching your door. Every order is reviewed before dispatch so that the Premium Imported Kiwi you receive reflects the same standard we would choose for our own kitchens. Choosing Call Seasons Fresh means choosing traceable sourcing over anonymous market stock picked up at random.

Product Overview

Premium Imported Kiwi brings fruit from New Zealand and Italy, the traditional homes of commercial kiwifruit, to Indian households.

Country of Origin

New Zealand and Italy

State

Bay of Plenty (New Zealand)

Major Growing Regions

The Bay of Plenty region of New Zealand and Lazio and other regions of Italy are leading global kiwifruit-growing areas.

Growing Climate

These regions offer a temperate maritime climate with mild winters and warm summers, ideal for kiwifruit cultivation.

Harvest Season

Harvested according to each hemisphere’s autumn season, generally April to June in New Zealand and October to November in Italy.

Appearance

Small, oval fruit with a thin, fuzzy brown skin.

Colour

Brown, fuzzy exterior with bright green flesh and a ring of tiny black seeds.

Aroma

A light, fresh, tropical fragrance.

Taste Profile

A tangy-sweet flavour with a bright, refreshing finish.

Texture

Soft and juicy once ripe, with a slightly fibrous, crunchy centre from the seeds.

Nutritional Benefits

Exceptionally high in Vitamin C, along with Vitamin K, dietary fibre and antioxidants.

Quality Standards

Each shipment is checked for firmness, uniform size and skin quality before approval. We encourage customers to consume fresh produce within the suggested window rather than storing it for extended periods, since fresh fruit is at its best soon after it reaches full ripeness.

Hand Selection

Our team hand-selects imported kiwi at the point of quality check for consistent ripeness.

Sorting & Grading

Fruit is graded by size and firmness for uniform quality across every order.

Hygienic Packing

Each kiwi is packed with cushioning to prevent bruising in transit.

Farm-to-Home Delivery

We move imported kiwi from bonded storage to your home in Mumbai, Navi Mumbai and Thane with careful handling.

Storage Instructions

Ripen at room temperature; refrigerate once soft to the touch.

Shelf Life

Approximately 5-7 days once ripe and refrigerated.

Why Choose Call Seasons Fresh

We bring genuinely premium imported kiwi, quality-checked and hygienically packed, to your home reliably. Please note: natural produce can show minor variation in size, colour and ripeness from batch to batch, as it depends on the season, weather and the specific orchard it comes from that week.