Badami Mango (5 Kg)
₹1,099.00
Badami Safeda Mangoes – Sweet, Fragrant, and Refreshingly Delicious
Savor the sweet, aromatic taste of Badami Safeda Mangoes, known for their smooth texture, mild sweetness, and delicate flavor. Native to India, this premium mango variety is loved for its rich aroma and buttery, non-fibrous flesh that makes it a true delight in every bite. Perfect for mango lovers, these mangoes offer a refreshing tropical experience.
Badami is Kerala, Karnataka, and Andhra Pradesh, leading mango variety. It is known as Karnataka’s alphonso. The taste and texture are similar to Alphonso.
Why Choose Our Badami Safeda Mangoes?
✅ Farm-Fresh & Naturally Ripened – Sourced directly from trusted mango farms to ensure the finest quality and sweetness.
✅ Rich in Vitamins & Nutrients – A healthy source of vitamin C, fiber, and antioxidants, promoting a natural boost to your immune system.
✅ Mildly Sweet & Aromatic – Enjoy the subtle sweetness and fragrant aroma that make this mango variety so special.
✅ Versatile & Easy to Enjoy – Perfect for eating fresh, making smoothies, desserts, or blending into refreshing juices.
Storage & Usage
To enjoy the perfect taste and texture of Badami Safeda Mangoes, follow these simple storage and usage tips:
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Ripening: If your mangoes are firm, store them at room temperature to ripen naturally over 2-4 days. The mangoes will soften and develop their sweet, aromatic flavor as they ripen.
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Refrigeration: Once ripe, refrigerate the mangoes to preserve their freshness for 5-7 days.
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How to Open & Enjoy: Gently peel the skin, and enjoy the smooth, fiberless, and juicy flesh. Badami Safeda Mangoes are perfect for fresh eating, smoothies, desserts, or tropical juices.
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Storage Tip: If you’ve cut the mango, store the leftover pieces in an airtight container in the refrigerator to keep them fresh longer.
Indulge in the delicious, tropical goodness of Badami Safeda Mangoes—fresh, sweet, and ready to enjoy at their best! 🥭✨
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