Premium Tamarillo

Description

About the Product

Premium Tamarillo, also known as Tree Tomato, is a tangy, egg-shaped fruit prized for its vivid colour and rich flavour. Every fruit from Call Seasons Fresh is Farm Fresh, Premium Quality and Carefully Hand Selected.

Origin

Our tamarillo is sourced from New Zealand and Colombia, both leading global producers of this distinctive South American native fruit.

Sourcing

We work with established import partners who select tamarillo for firmness and colour, with every shipment quality-checked at our facility.

Taste & Texture

Tamarillo offers a tangy, tomato-like flavour with soft, juicy flesh and small edible seeds inside a smooth, glossy skin.

Storage & Shelf Life

Store at room temperature to ripen, then refrigerate; best consumed within a week.

Why Buy from Call Seasons Fresh?

Every tamarillo is Hygienically Packed with cushioning, and our quality-checked import process means authentic tamarillo Delivered Across Mumbai, Navi Mumbai and Thane. It is a dependable choice for households across Mumbai, Navi Mumbai and Thane looking for consistent, everyday quality. Our sourcing team rechecks ripeness and appearance at the point of dispatch, not just at the farm gate, to reduce the chance of any fruit arriving under-ripe or damaged. Premium Tamarillo pairs naturally with other seasonal fruit in salads, juices and fruit bowls, making it easy to build a varied, healthy routine at home. We keep handling to a minimum between sourcing and delivery, since fewer touchpoints generally mean fresher fruit reaching your door. Every order is reviewed before dispatch so that the Premium Tamarillo you receive reflects the same standard we would choose for our own kitchens. Choosing Call Seasons Fresh means choosing traceable sourcing over anonymous market stock picked up at random.

Product Overview

Tamarillo, or Tree Tomato, is a distinctive South American native fruit now commercially grown in New Zealand and Colombia, valued for its tangy flavour. Our team continues to monitor supplier quality across each season, so that the standard behind Premium Tamarillo remains consistent even as sourcing shifts between regions and harvest windows.

Country of Origin

New Zealand and Colombia

State

Bay of Plenty (New Zealand)

Major Growing Regions

The Bay of Plenty region of New Zealand and various highland regions of Colombia are leading tamarillo-growing areas.

Growing Climate

Tamarillo grows well in a mild, sub-tropical to temperate climate with well-drained soil.

Harvest Season

Harvested mainly from April to June in New Zealand, with Colombian supply available at other times of year.

Appearance

Egg-shaped fruit with smooth, glossy skin.

Colour

Deep red, orange or purplish-red skin with similarly toned flesh.

Aroma

A mild, tangy, tomato-like fragrance.

Taste Profile

Tangy and slightly sweet, often compared to a cross between tomato and passion fruit.

Texture

Soft, juicy flesh with small, edible seeds throughout.

Nutritional Benefits

Rich in Vitamin C, Vitamin A and dietary fibre.

Quality Standards

Fruit is checked for firmness, colour and skin condition before approval. We encourage customers to consume fresh produce within the suggested window rather than storing it for extended periods, since fresh fruit is at its best soon after it reaches full ripeness.

Hand Selection

Our team hand-selects tamarillo at the point of quality check for consistent ripeness.

Sorting & Grading

Fruit is sorted by size and colour for consistent quality.

Hygienic Packing

Each tamarillo is packed with cushioning to prevent bruising during transit.

Farm-to-Home Delivery

We bring tamarillo from New Zealand and Colombia to your home in Mumbai, Navi Mumbai and Thane.

Storage Instructions

Ripen at room temperature, then refrigerate to extend freshness.

Shelf Life

Approximately 5-7 days once ripe and refrigerated.

Why Choose Call Seasons Fresh

We deliver Premium Quality tamarillo with reliable delivery across Mumbai, Navi Mumbai and Thane. Please note: natural produce can show minor variation in size, colour and ripeness from batch to batch, as it depends on the season, weather and the specific orchard it comes from that week.