Chiku / Sapota – (1 kg)

Chiku, also known as sapota or sapodilla, is a beloved tropical fruit in India. With its brown, rough exterior giving way to sweet, grainy flesh, chiku offers a unique sensory experience. Native to South Asia, particularly prevalent in regions like Gujarat and Maharashtra, it thrives in warm climates. The fruit’s flavor is a delightful blend of caramel and pear, with a hint of brown sugar. Chiku is often eaten fresh, its creamy texture making it a favorite ingredient in milkshakes, smoothies, and desserts like ice creams and puddings. Rich in nutrients and flavor, chiku embodies the essence of tropical indulgence.