Figs / Anjeer (1 kg)

A fig is a soft fruit with a thin skin that can be either green or purple. The flesh of a fig is typically red, and the entirety of the fruit is edible.

Figs are prized for their sweet, luscious taste and soft, chewy texture. Encased in a thin, edible skin, their tender flesh contains small, crunchy seeds. Native to the Middle East and Mediterranean regions, figs have been cultivated for thousands of years. Rich in fiber, vitamins, and minerals, they offer numerous health benefits, including digestive support and heart health. Figs can be enjoyed fresh, dried, or incorporated into a variety of dishes, from salads and desserts to savory entrees, adding a deliciously sweet and earthy flavor profile to culinary creations.